Sunday, February 14, 2016

Peter Quinter, Legal Expert on FDA and CBP Imported Seafood Regulations, Invited to Speak at Seafood Expo

I have been invited for the 5th year in a row to speak at the world's largest seafood show - Seafood North America - taking place in Boston, Massachusetts, on March 6-8, 2016.

My presentation on Monday, March 7, 2016 will address the new FDA regulations on imported seafood, including the foreign supplier verification and  food safety issues.  We will continue to discuss the actions to take whenever:
  • there is a detention of imported seafood by the FDA
         how to respond to a Notice of FDA Action

  • when and how to get a private laboratory analysis for your imported seafood
  • your seafood has been refused entry into the United States by the FDA
  • submitting a Petition to U.S. Customs and Border Protection whenever a penalty or claim has been assessed against the importer
  • what to do when the FDA concludes your seafood is adulterated  

    Peter Quinter, Chair
    Customs and International Trade Law Group
    GrayRobinson, P.A.
    333 SE 2nd Ave.
    32nd Floor
    Miami, Florida 33133

    office (305) 416-6960
    mobile (954) 270-1864
    Skype Peter.Quinter1
    email Peter.Quinter@Gray-Robinson.com
    Register now and save
    North America's Largest Seafood Trade Event
    The Seafood Marketplace for North America
    Formerly International Boston Seafood Show
    Seafood Expo North America & Seafood Processing North America
    March 6-8, 2016   |   Boston, USA   |   Boston Convention & Exhibition Center

    Thank you for your interest in a past Seafood Expo North America/Seafood Processing North America, formerly the International Boston Seafood Show. It is because of you that each year is a success.

    MAKE CONNECTIONS.
    More than 20,600 buyers and suppliers of seafood products, equipment and services come to the exposition to do business. With more than 1,200 exhibiting companies represented at the expo, special events by industry professionals and a complete conference program presented by industry experts, there are unlimited opportunities to make the right connections that will move your business forward.
    UNCOVER IDEAS.
    Discover the tools and best practices that will increase your profits and move you ahead of the competition. With informative conference sessions, a New Product Showcase, Featured Product Showcase and an exhibit floor packed with the industry's thought leaders, you'll come away with the ideas and strategies your business needs to move ahead.
    FIND NEW PRODUCTS.
    Thousands of new fresh, frozen and packaged seafood products, processing equipment and services are introduced to the North American seafood market every year. Get the first look at the newest flavors and trends hitting the market so you can keep your customers happy and maximize your seafood sales and profits at the same time.
    SAVE.
    Save 40% on the on-site registration price - register to attend today!*
    *Register before March 6 and save on the on-site registration price. 

    Seafood Expo North America & Seafood Processing North America
    Boston Convention & Exhibition Center
    March 6-8, 2016
    seafoodexpo.com/north-america

    Book Your Hotel
    Important Notice Regarding Hotel Reservations
    onPeak is the only officially-endorsed housing company for attendees of Seafood Expo North America & Seafood Processing North America.

    Learn more and start planning your visit today.

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