
Learn what the Government is doing to be sure that the seafood imported into the United States is safe to eat, from a reliable source, and properly described and labeled. That and much more will all be addressed in this panel discussion followed by a question and answer session. As in the past two years, this regulatory panel has been praised by attendees and been the highest rated panel presentation at the IBSS.
Peter Quinter will moderate the panel as well as introduce the policies and procedures of both the FDA and CBP in selecting, holding, sampling, testing, and either releasing or refusing imported seafood. There will be an extensive discussion of Import Alerts and Detention Without Physical Examination (DWPE) particular to seafood.
Peter Quinter, Chair
Customs and International Trade Law Group
GrayRobinson, P.A.
peter.quinter@gray-robinson.com
Direct: (305) 416-6960
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